Grill, flipping basket every 5 minutes, for 30 minutes.
Repeat with the remaining wrappers and filling..Working in batches, steam the dumplings for 5 minutes.
Meanwhile, heat the stock.Add the lemon juice and season with salt and pepper..Serve 4 to 5 shumai in a shallow bowl with the broth.
Garnish each serving with 3 edamame..Originally appeared: June 2011.Credit: Antonis Achilleos.
So you have a bottle of triple sec hanging out on your bar cart.
Maybe you bought it to make margaritas and now you want to figure out other uses for it.Chocolate chips make an appearance, too," says recipe developer Ann Taylor Pittman.
"As for the salted peanut butter frosting, well, be still my heart!".Gâteau au Yaourt (Yogurt Cake).
F&W's Lucy Simon mixes this classic French cake in a single bowl.Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and vanilla.. Get the Recipe.
(Editor: Slim Locks)